An Experimental Site By Infomatique
STREET ART IN DUBLIN
The ‘European’ name for a Quarter Pounder. The phrase has become a classic since Samuel L. Jackson’s conversation with John Travolta in Pulp Fiction.
VINCENT: …You know what they call a Quarter Pounder with Cheese in Paris?
JULES: They don’t call it a Quarter Pounder with Cheese?
VINCENT: No, they got the metric system there, they wouldn’t know what the fuck a Quarter Pounder is.
JULES: What’d they call it?
VINCENT: Royale with Cheese.
I LIVE CLOSE BY WHICH IS NICE
The Black Sheep at 61 Capel Street is highly recommended and is well worth a visit if you are in the area.
The Black Sheep is owned by the Galway Brewery which started life when friends Jason and Niall got fed up of the beer scene in Ireland and decided to do something about it. In 2009 they opened one of Ireland’s only brew pubs, The Oslo Bar in Salthill, Galway, a seaside town on the West Coast of Ireland. From a pretty simple brew kit they produced two beers that went straight from conditioning tank to tap. Over ten years and three moves later Galway Bay Brewery’s new home in Oranmore, just outside Galway.
