TWO FOR THE PRICE OF ON

The first Chinese restaurants in Dublin started appearing in the late 1950s and early 1960s, introducing a new and exotic cuisine to the Irish palate.

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ASIAN RESTAURANTS

TWO FOR THE PRICE OF ONE [THE GREAT WALL CHINESE RESTAURANT AND THE A-ROY THAI RESTAURANT]-238463-1
TWO FOR THE PRICE OF ONE [THE GREAT WALL CHINESE RESTAURANT AND THE A-ROY THAI RESTAURANT]-238464-1
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GLOBAL MENU

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