04/03/2024
WHAT HAPPENED TO THE BLUE ANCHOR RESTAURANT AT MEATH PLACE [ALL THAT REMAINS IS A MURAL]
I came across the Blue Anchor many years ago and had been meaning to invite friends for an evening meal. After a long delay, I finally phoned to book, only to discover they had ceased trading. I cannot remember if there was some street art associated with the restaurant when it was open.
The Blue Anchor in Dublin was a well-regarded spot, but unfortunately, it did close down. Here's what I could find:
Ownership: The Blue Anchor was owned by Marcin Dumanski, a Polish-born restaurateur passionate about bringing an eclectic mix of European wines to Dublin.
Popularity: It quickly earned the title of a "hidden gem" and garnered a lot of praise for its intimate atmosphere, focus on natural wines, and delicious food.
You can find several positive reviews online, indicating it was quite popular:
Type of Food: The food style focused on fresh, seasonal ingredients crafted into simple yet flavorful dishes designed to complement the unique wine selection.
Think charcuterie boards, interesting salads, and European-inspired mains.
When & Why it Closed: Unfortunately, I couldn't find a precise date on when The Blue Anchor ceased trading. The reasons for closure are often complex for small businesses. Likely, a combination of factors played a role, including:
Rising costs: Even before the current cost-of-living crisis, small restaurants face slim profit margins. Increased costs can make it unsustainable.
Location: While charming, its tucked-away location might have made it harder to attract regular foot traffic compared to a main street venue.
The Blue Anchor's Legacy
Despite its closure, The Blue Anchor clearly left a positive impression on the Dublin dining scene. It provided a unique and memorable experience that, even for a short while, brought joy to food and wine lovers in the city.
There has been a significant rise in restaurant and pub closures in Ireland, particularly Dublin. Here's a breakdown of the reasons and some statistics to support it:
Reasons for Closures:
Rising Costs: The hospitality industry is facing a multitude of rising costs, including:
Increased minimum wage requirements
Additional sick pay for employees
Upcoming pension auto-enrolment
Higher PRSI (pay-related social insurance)
VAT (value-added tax) hikes
Significant increases in supplier costs for food and beverages
Cost of Living Crisis: These rising business costs coincide with a general increase in the cost of living, putting a strain on consumer spending. People may be eating out less often due to tighter budgets.
Statistics on Closures:
The Restaurants Association of Ireland (RAI) estimates over 300 restaurants have closed in Ireland in the last six months (as of February 2024) [RAI source].
Dublin appears to be particularly affected, with news articles citing numerous closures in recent weeks.
Additional Factors:
While rising costs are the main culprit, other factors might also play a role:
Competition: The restaurant and pub scene is competitive, and some businesses may struggle to stand out.
Changing Consumer Preferences: Dining trends and customer preferences might be evolving, leaving some establishments behind.
Uncertain Future:
The RAI has warned that the situation is critical for the hospitality industry, and closures could continue at a concerning rate.
Here are some resources for further reading:
The Restaurants Association of Ireland (RAI): https://www.rai.ie/