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TWO FOR THE PRICE OF ONE
The first Chinese restaurants in Dublin started appearing in the late 1950s and early 1960s, introducing a new and exotic cuisine to the Irish palate.
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ASIAN RESTAURANTS
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FATHER JACK
BY JOHN BEATTY
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TWO FOR THE PRICE OF ONE
The first Chinese restaurants in Dublin started appearing in the late 1950s and early 1960s, introducing a new and exotic cuisine to the Irish palate.
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![TWO FOR THE PRICE OF ONE [THE GREAT WALL CHINESE RESTAURANT AND THE A-ROY THAI RESTAURANT]-238463-1](TWO%20FOR%20THE%20PRICE%20OF%20ONE%20%5BTHE%20GREAT%20WALL%20CHINESE%20RESTAURANT%20AND%20THE%20A-ROY%20THAI%20RESTAURANT%5D-238463-1.jpg)
![TWO FOR THE PRICE OF ONE [THE GREAT WALL CHINESE RESTAURANT AND THE A-ROY THAI RESTAURANT]-238464-1](TWO%20FOR%20THE%20PRICE%20OF%20ONE%20%5BTHE%20GREAT%20WALL%20CHINESE%20RESTAURANT%20AND%20THE%20A-ROY%20THAI%20RESTAURANT%5D-238464-1.jpg)
