NEW RESTURANT HAS REPLACED LUIGI MALONE
OEUF BAR HAS ARRIVED LONG LIVE LUIGI MALONE [NEW RESTAURANT ABOUT TO OPEN]
The new establishment is the Boeuf Steak-Burger Bar, and it is part of an established local chain of steakhouses in Dublin.
Information about the Boeuf Restaurant Chain:
The restaurant is an expansion of the popular local steak eatery, Boeuf, which operates several different concepts (often incorporating "Boeuf" in the name) across Dublin.
Restaurant Concept: The new location is branded as the "Boeuf Steak-Burger Bar." This is their fifth location in Dublin.
Menu Focus: The concept focuses on a set menu that includes steak, burgers, and bottomless chicken wings. One featured offer is a set menu for €26.95 which includes a bottomless chicken wing platter, a choice of burger (beef, surf and turf, striploin steak, or chicken), and a complimentary scoop of gelato for dessert.
Location Details: The restaurant is located at the former Luigi Malone's premises at 5 Cecilia Street in Temple Bar, which is right next to Cope Street wher I had my first job back in the 1960s.
Opening: It is scheduled to open from November 27th.
The Boeuf chain operates several other restaurants in the Dublin area, including:
South William Street (The original Boeuf Steakhouse)
Suffolk Street (Boeuf & Coq)
Crow Street (Boeuf & Frites)
Blanchardstown (The Plaza on Main Street)
The new establishment is the Boeuf Steak-Burger Bar, and it is part of an established local chain of steakhouses in Dublin.
Information about the Boeuf Restaurant Chain:
The restaurant is an expansion of the popular local steak eatery, Boeuf, which operates several different concepts (often incorporating "Boeuf" in the name) across Dublin.
Restaurant Concept: The new location is branded as the "Boeuf Steak-Burger Bar." This is their fifth location in Dublin.
Menu Focus: The concept focuses on a set menu that includes steak, burgers, and bottomless chicken wings. One featured offer is a set menu for €26.95 which includes a bottomless chicken wing platter, a choice of burger (beef, surf and turf, striploin steak, or chicken), and a complimentary scoop of gelato for dessert.
Location Details: The restaurant is located at the former Luigi Malone's premises at 5 Cecilia Street in Temple Bar, which is right next to Cope Street wher I had my first job back in the 1960s.
Opening: It is scheduled to open from November 27th.
The Boeuf chain operates several other restaurants in the Dublin area, including:
South William Street (The original Boeuf Steakhouse)
Suffolk Street (Boeuf & Coq)
Crow Street (Boeuf & Frites)
Blanchardstown (The Plaza on Main Street)
BOEUF STEAK-BURGER BAR